Ham and cheese pinwheels are a delightful and easy-to-make snack or appetizer that’s perfect for using up leftover ham. These pinwheels start with a simple base of puff pastry, which is spread with a layer of creamy Dijon mustard and then topped with thinly sliced leftover ham and shredded cheese. The pastry is then rolled up tightly into a log and sliced into individual pinwheels before being baked until golden and flaky.

Ham and cheese pinwheels are a delightful and easy-to-make snack or appetizer that’s perfect for using up leftover ham. These pinwheels start with a simple base of puff pastry, which is spread with a layer of creamy Dijon mustard and then topped with thinly sliced leftover ham and shredded cheese. The pastry is then rolled up tightly into a log and sliced into individual pinwheels before being baked until golden and flaky.

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