These keto biscuits are soft, buttery, cheesy, and come together in just 10 minutes. They are made with almond flour to keep them grain-free, gluten-free and of course low carb, but the combo of cheese and garlic gives them the perfect delicious flavor and consistency.

from Megan Porter | Weight Loss for Women, Low Carb Recipes + Workouts https://ift.tt/RMDduW4
via IFTTT
Comments
Post a Comment