Eggs Benedict casserole, layered with English muffins and Canadian bacon, gets a fuss-free twist. Here, the classic flavors are combined with fluffy eggs, then finished off with a rich hollandaise sauce for a decadent touch. Swap in your favorite protein or add vegetables for extra flair. Serve it in generous squares or smaller bites—either way, this reinvented breakfast classic is sure to be a crowd-pleaser.

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