This air fryer recipe for Parmesan-crusted chicken coats juicy breasts in a savory blend of panko and cheese, then crisps them to golden perfection without a drop of oil. As the chicken cooks, the crust turns crunchy and locks in moisture, while the inside stays tender and flavorful. The result resembles a classic fried cutlet, or a weeknight dinner without the mess.

This air fryer recipe for Parmesan-crusted chicken coats juicy breasts in a savory blend of panko and cheese, then crisps them to golden perfection without a drop of oil. As the chicken cooks, the crust turns crunchy and locks in moisture, while the inside stays tender and flavorful. The result resembles a classic fried cutlet, or a weeknight dinner without the mess.

from Adventures of a Nurse https://ift.tt/0gUQpAv
via IFTTT

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