These Italian Ricotta Cookies are tender, moist, and irresistibly soft — the addition of creamy ricotta cheese makes them utterly different from regular cookies. πŸ’• Ice them with a sweet vanilla-almond glaze, add sprinkles, and you’ve got a show-stopping dessert.

These Italian Ricotta Cookies are tender, moist, and irresistibly soft — the addition of creamy ricotta cheese makes them utterly different from regular cookies. πŸ’• Ice them with a sweet vanilla-almond glaze, add sprinkles, and you’ve got a show-stopping dessert.

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