Make a big batch of garlic mashed cauliflower on Sunday and have a ready side dish all week — it tastes even better reheated than the day it's made. Two heads of cauliflower cooked in the crockpot in chicken broth, blended with butter and sour cream. 3.9g net carbs per half cup serving. Full recipe at meganseelinger.com
Make a big batch of garlic mashed cauliflower on Sunday and have a ready side dish all week — it tastes even better reheated than the day it's made. Two heads of cauliflower cooked in the crockpot in chicken broth, blended with butter and sour cream. 3.9g net carbs per half cup serving. Full recipe at meganseelinger.comfrom High Protein Low Carb Recipes & Weight Loss for Women https://ift.tt/V7GLd4C
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